Ingredients

• 8 ounces elbow macaroni or any pasta shape
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheese (such as cheddar or a mix of your choice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Time

Preperation: Approximately 10 minutes

Cooking: Approximately 15-20 minutes

Steps

1. Cook the macaroni or pasta according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for about 1 minute, until the mixture is smooth and bubbly.
4. Gradually whisk in the milk, ensuring there are no lumps. Cook and stir continuously until the mixture thickens, usually for about 3-5 minutes.
5. Remove the saucepan from heat and stir in the shredded cheese, salt, and black pepper. Continue stirring until the cheese has melted and the sauce is smooth.
6. Add the cooked macaroni or pasta to the sauce, stirring until it is well coated with the cheese sauce.
7. Return the saucepan to low heat and cook for an additional 1-2 minutes, stirring occasionally, to ensure the mac and cheese is heated through.
8. Taste and adjust the seasoning with additional salt and pepper if needed.
9. Once the mac and cheese is cooked to your desired consistency, you can serve it immediately.

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You can add variations such as breadcrumbs, bacon, or vegetables to customize it to your liking. Serve and enjoy your homemade mac and cheese!