Ingredients

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and black pepper to taste

Time

Preperation: Approximately 15 minutes

Steps

1. Cook the orzo pasta according to the package instructions. Drain and let it cool.
2. In a large bowl, combine the cooked and cooled orzo pasta, cherry tomatoes, diced cucumber, Kalamata olives, crumbled feta cheese, and thinly sliced red onion.
3. In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, fresh dill, salt, and black pepper.
4. Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is coated evenly.
5. Taste and adjust the seasoning, if needed, with more salt and black pepper.
6. Let the Greek Orzo Salad sit for a few minutes to allow the flavors to meld together.

‍

Serve the Greek Orzo Salad chilled as a refreshing side dish or light meal option.